This was the easiest weeknight meal I will be making it over and over again. I had a busy day but wanted to cook something for the kids because the past few days we have eaten out entirely too much. Enter this crockpot recipe. It literally takes less than 15 minutes to whip together, then the crockpot does all the work for you! The flavors are truly incredible. When I told my kids what I was cooking they snubbed their noses and said yuck then took one bite and both had seconds they loved it! We served ours over Jasmine Rice with Roasted broccoli. I can’t wait for leftovers! Enjoy!
H O N E Y G A R L I C S E S A M E C R O C K P O T C H I C K E N
2 lbs chicken tenders
1 small onion diced
5 cloves garlic minced
1.5 tablespoons minced fresh ginger
2/3 cup honey
2/3 cup soy sauce
1/3 cup ketchup
1 tablespoon Rice Wine Vinegar
1 tablespoon chili sauce (sriracha)
Sesame seeds and green onions for topping
In a skillet sauce the onion, garlic and ginger about 5 minutes. Remove and spread in the bottom of your crockpot.
Nestle in the chicken tenders.
Mix together the honey, soy sauce, ketchup, rice wine vinegar, sesame oil, and sriracha.
Pour this mixture over the chicken. Set crockpot on high and cook 4 hours. Shred Chicken. Serve over rice and top with sesame seeds and green onions.