I had a reader request to share a round up of my lunches. I am pretty basic and eat a similar lunch most days but here are some ideas. If they are recipes from my blog I included a link you can just click on to get the recipe. At the bottom of the post I will list staples from the grocery store I keep on hand for lunches.
Pickled green beans, chili lime plantain chips, heirloom tomatoes, cottage cheese, shaved Brussels sprouts salad, lima bean hummus.
![](https://natalie-mason.com/wp-content/uploads/2019/08/IMG_6339-1440x1920.jpg)
![](https://natalie-mason.com/wp-content/uploads/2019/08/IMG_6597-1440x1920.jpg)
I paired this with my favorite Tuscan Kale salad.
![](https://natalie-mason.com/wp-content/uploads/2019/08/IMG_6598-1440x1920.jpg)
Flatbread veggie sandwich | Fold it Flatbread + provolone + hummus + tomatoes + pickles + red onion + spinach
![](https://natalie-mason.com/wp-content/uploads/2019/08/IMG_9463-2-1440x1920.jpg)
![](https://natalie-mason.com/wp-content/uploads/2019/08/IMG_8889-1440x1920.jpg)
Roasted veggie couscous + hummus + heirloom tomatoes + cottage cheese + pickled cauliflower + Mary’s seed crackers
![](https://natalie-mason.com/wp-content/uploads/2019/08/IMG_8810-1440x1920.jpg)
Tuscan Kale Salad + Marinated Veggie Salad + Hummus + Mary’s Seed Crackers
![](https://natalie-mason.com/wp-content/uploads/2019/08/IMG_4943-1440x1920.jpg)
![](https://natalie-mason.com/wp-content/uploads/2019/08/14CEF969-CCD6-4E77-AC8D-865ADBE7B597-2-1440x2560.jpg)
Burrata + Heirloom Tomatoes + peaches+ Basil drizzle all with olive oil, salt and pepper and balsamic vinegar.
![](https://natalie-mason.com/wp-content/uploads/2019/08/IMG_0941-1440x1920.jpg)
Heirloom Tomatoes + salami and cheese roll ups + pickled okra + hummus with zhoug + Plantain chips + baby cucumbers
![](https://natalie-mason.com/wp-content/uploads/2019/08/IMG_0969-1440x1920.jpg)
Caprese Couscous + Pickled carrots + pickled cauliflower + Hummus + Mary’s seed crackers
![](https://natalie-mason.com/wp-content/uploads/2019/08/IMG_6262-1440x1920.jpg)
Caprese Couscous– whole wheat couscous, cherry tomatoes, pine nuts, fresh mozzarella balls+ arugula. Toss it all with olive oil and lemon juice.
![](https://natalie-mason.com/wp-content/uploads/2019/08/IMG_8819-1440x1920.jpg)
Pantry Staples-
Mary’s Seed Crackers – I buy these at whole foods
Hummus- I love the Roots brand lima bean, black bean and regular hummus
Zhoug- a spicy green sauce I buy at Trader Joes. I love this on hummus.
Plantain chips
Cottage Cheese – I love the Nancy’s probiotic I buy this at Whole Foods
Pickled veggies- I buy these at our Farmers market but Whole Food has great pickled veggies at their salad and olive bar. They have okra, carrots, cauliflower, green tomatoes.
Fold it Flatbread- I buy this at Harris Teeter only 90 calories
Whole Wheat CousCous- great for any sort of salad I buy this at Trader Joe’s
Heirloom Tomatoes- I just think they have so much better flavor than regular tomatoes. I buy these at our Farmers Market or Whole Foods usually has a decent selection.
These look absolutely amazing ! Can’t wait to try.