I am switching things up a bit this week, you get a recipe today and Obsessions tomorrow!
For a meatless dish this was so good. It is kind of like Shrimp and Grits but minus the Shrimp. If you wanted meat you could totally add some Shrimps and it would be fantastic. I prepped all the veggies at nap time and then just reheated them in the same skillet again before dinner. Grits/Polenta do not reheat well so make this right before you are ready to eat! I used bagged grits from Earthfare that said White Grits/Polenta so not sure which they actually were but you could use grits or polenta for this recipe. We drizzled ours with sriracha sauce right before eating. The leftover veggies are great to add in scrambled eggs!
Enjoy!
|| P O L E N T A V E G G I E B O W L S ||
1 cob of corn, shucked 1 bunch rainbow swiss chard
1 package sliced mushrooms |
Preheat the oven to 425ºF. Place the cherry tomatoes onto a baking sheet Bring 1 cup of heavy cream, 2 cups of water, and salt As soon as you place the water and cream on the stove for the grits, add You may need to whisk in a bit of cream or water to the grits to thin |
This looks amazing. I've just cut gluten from my diet, so polenta is the perfect dish. Will be making this ASAP. Have fun in Charlotte! I was just there this weekend and it makes me miss it every time I go back. xo
Yum yum yum!!!
Yum!! I know frozen corn isn't the same but think it would work? I love all the veggie recipes as we are a vegetarian house!
Oh I love grits and polenta. Definitely going to have to try this one!! Looks awesome!
I always have The Chew on while I eat lunch at my desk and Mario Batali mentioned recently that grits and polenta are the same thing! Just that restaurants call it grits for breakfast items, then polenta for dinner and charge twice as much
Will be making this during the snowstorm tomorrow! Looks incredible!
My Husband and I have been on a huge polenta kick recently so this sounds perfect especially with the roasted veggies.
OMG! Making these tomorrow night!! Thank you for sharing!
That looks so so good! I think I could totally get Mark to eat that one!
~Amanda
Meet @ the Barre
I SOOO want to make this asap! Looks amazing!
This looks delish! I used to tihnk that grits didn't reheat well. There is a place in Florence that has great grits…I swear they reheat them with cream and milk!
Never would I think to try this, thanks for sharing because it looks divine!!! XO
Megan
Hello Newlywed Life Blog
Yum!! This looks absolutely amazing – I'm definitely going to have to make this soon!
I've never tried cooking Polenta before but this sounds delicious!
Amazing! I need to cook this soon!
I feel like I say this every week but seriously every recipe you post looks so delicious!!!
so excited to finally see this recipe, I have been thinking about it ever since you posted it on instagram! Looks so yummy!
so excited to finally see this recipe, I have been thinking about it ever since you posted it on instagram! Looks so yummy!