I had my parents over for Taco Night last night and made this corn salad and it was so good. So light and fresh. I love all the rainbow colors together, it makes for a beautiful presentation. We had this as a side salad with tacos but it would also be great with grilled chicken or shrimp! Enjoy!
R A I N B O W C O R N S A L A D
5 ears of corn
1 cup halved cherry tomatoes
1 orange bell pepper diced
1/2 red onion diced
1 cup fresh basil shredded
4 oz crumbled feta
1/2 cup olive oil
2 tablespoons red wine vinegar
juice of one lime
salt and pepper
Peel corn and place on baking sheet. Roast at 350 degrees 20-25 minutes. Let cool and then slice kernels off.
In a bowl combine corn, tomatoes, red onion, bell pepper, basil, and feta. Toss all together.
In a jar shake the olive oil, red wine vinegar, lime juice and salt and pepper. Drizzle over salad and toss everything.
Made this last night – deelish! My girls loved it too and two of us packed it for lunch today.
Your recipes are always the best! Can’t wait to try this one!
Making this tonight. We don’t like tomatoes so subbing in red peppers and adding some fresh jalapeños for spice. Can’t wait!
This was positively delicious!!! Might try adding bacon next time
Could you add a type of lettuce to this salad?
Of course! any lettuce would work
Made this for a backyard BBQ, it was a hit!