Hi Friends! I’m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.

LEARN MORE

RECIPES

Browse my easy, family-friendly recipes and get some dinner inspiration!

FASHION

Check out my outfit ideas and family finds for inspiration.

BEAUTY

My best beauty tips and tricks for glowing skin and shiny hair.

SHOP LTK

Visiting Charleston?

check out my faves!

Spicy Peanut Butter Kimchi Noodles

Sep 15, 2020

My sister recently shared a recipe with me for spicy noodles with peanut butter and kimchi that her friend recommended to her (you can see that original recipe HERE). It was a simple 3 ingredient recipe that of course I had to jazz up with lots of extra flavors and ingredients. It took a lot of testing and tasting but it ended up being really delicious. I love the flavor the kimchi gave ithe noodles. They were full of so many different flavors- sweet, salty, spicy, garlic, ginger and a burst of citrus. We served ours with my favorite chicken lettuce wraps- you can see the recipe HERE. I think these are best room temperature or chilled! Enjoy and adapt to your taste!

Spicy Peanut Butter Kimchi Noodles

Spicy Peanut Butter Kimchi Noodles

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Main Course, Side Dish
Cuisine: Japanese, Korean
Servings: 0

Equipment

  • Food processor

Ingredients

  • 1 package Soba Noodles
  • 1 cup Peanut Butter
  • 3/4 cup Kimchi (plus extra liquid)
  • 2 Limes, juiced
  • 3 cloves Garlic, minced
  • 2 tbsp Ginger, minced
  • 1 tbsp Hot Sauce (Sriracha or similar)
  • 1 tbsp Sesmae Oil
  • 2 tbsp Soy Sauce
  • 1 tbsp Rice Wine Vinegar
  • Cucumbers + Sesame Seeds for topping (optional)

Instructions

  • Cook soba noodles according to the package and drain and rinse.
  • combine the peanut butter, kimchi, garlic, ginger, lime juice, soy sauce, hot sauce, rice wine vinegar, sesame oil. Add a little of the kimchi liquid if sauce seems too thick.
  • Taste and season as needed per your palette.
  • Toss the noodles with the sauce- it makes a lot so you may have extra but we love sauce.
  • I topped ours with fresh chopped cucumbers and sesame seeds. Would also be great with green onions and cilantro.

Leave a Reply