have been loving teaching Sterling to cook and last week he requested to laern how to make cinnamon rolls. This recipe could not be easier and they were so delicious! These do not have any exact measurements so totally add as little or as much of the filling and icing as you like!

CINNAMON ROLLS

2 Packages Crescent Rolls

Butter

Brown Sugar

Cinnamon

Icing – 10x powdered sugar, milk, vanila extract

Spread the cresecnet rolls out and roll into a large sheet. Sprinkle with cinnamon and brown sugar. Tightly roll into a log and then slice into small pieces. Layer those in a baking dish. Bake at 350 about 10-15 minutes. While they bake mix the powdered sugar, 1 tsp vanila and a little milk. Strip to the consistencey you like.