I love getting the Jersey Mikes Sub in Tub. Sometimes I just don’t want all the bread and this is a great way to enjoy all my favorite sandwich fillings as a salad! I always get my turkey sliced as thinly as possible at the deli counter, I swear this makes a difference! I love heat and pickles so I piled on pickles, banana peppers and pickled jalapeños- but add whatever toppings you normally get on your sub! This salad is packed with flavor and filling. Enjoy!
T U R K E Y S U B B O W L S
Thinly sliced turkey
Provolone cheese
Lettuce (I prefer Romaine or Bibb for this but any kind will work)- shredded
Tomato- diced
White Onion- thinly sliced
Mini Bell Peppers- thinly slices
Pickles- sliced into strips
Pickled Jalapeños
Banana Peppers
D R E S S I N G
1/4 cup olive oil
4 tablespoons red wine vinegar
1 teaspoon oregano
1 teaspoon dried chives
salt and pepper to taste
Mix all together in a dressing shaker or whisk in a bowl
In a bowl arrange the shredded lettuce. Top with tomatoes, onion, bell peppers, pickles, pickled jalapeños, banana peppers. Take 2 slices of provolone cheese and slightly overlap them. Place thinly sliced turkey in the middle and roll into a log. Slice into about 1/2 inch slices and then place turkey/cheese slices on top of salad.
Whisk dressing and then drizzle over the bowl!
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