In light of my not so healthy recipe last week, I thought I would share a delicious salad this week. I have been dying to make a watermelon salad. I have seen so many different variations but I knew I couldn’t go wrong with Ina’s version. I served this a few weekends ago and it was a huge hit. The pepperiness of the arugula, the sweetness of the watermelon and the saltiness of the Parmesan cheese are the perfect combination. Enjoy!
Watermelon, Arugula and Parmesan Salad
1/2 pound baby arugula leaves
2 pounds seedless watermelon, 3/4-inch-diced (3 pounds with the rind)
1/3 cup good olive oil
1/4 cup freshly squeezed lemon juice (2 lemons)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2-pound chunk Parmesan cheese
Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour enough dressing on the arugula to moisten. Toss well and place on 6 salad plates.
With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards and sprinkle them on the arugula and watermelon. Sprinkle with salt and serve
**On another note I am having major issues with blogger. My left and ride side bars are all the way down at the bottom near my footer. Has anyone ever had this happen? and any idea how to fix it? Any tips would be appreciated! **
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