This lunch came about as a way to clean out my fridge before heading out of town this week.. I had a bunch of CousCous and Kale left that I wanted to not go to waste. This wrap was a tasty little surprise. It is chocked full of flavor and actually really healthy.
I used Spinach and Tomato CousCous and Spicy Chipotle Hummus but you could really use any hummus or couscous you had on hand. I must admit this Spicy Chipotle Hummus is amazing. It has a bite so beware but if you love spicy food it is so good.
These are all the ingredients I used. I think it would be stellar with any veggies though.
SPICY COUSCOUS KALE WRAP
-CousCous (I used Tomato Spinach flavor)
-Spicy Chipotle Hummus
-Diced Yellow Bell Pepper
-Sun-dried Tomato Wrap
Chop the Kale, removing all stems. Sautee in about a tablespoon of olive. Add in salt and pepper. After this has cooked a few minutes add in about a tablespoon of balsamic vinegar and continue sauteeing a few more minutes. While Kale cooks spread hummus on wrap. Layer on Couscous, tomatoes, bell pepper and kale. Roll up and enjoy.