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Blueberry Bread

Jul 3, 2013

I think everyone loves a good piece of Blueberry Bread if you don’t you are crazy!  With all my trips to the Farmers Market, I have had an abundance of fresh blueberries and knew I needed to whip together some bread. I love the fact that this bread is made with yogurt and the lemon zest gives it such a bright flavor. This bread is not super sweet which I like,  it mainly gets its sweetness from the berries.  If you want it sweeter I suggest adding more sugar or use vanilla yogurt- I used plain Greek yogurt.  The best way to eat this bread is warm smeared with butter and drizzled with honey- pure heaven I tell you!


Blueberry Bread

Blueberry Bread

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Resting Time: 10 minutes
Total Time: 1 hour 40 minutes
Course: Baked Goodies


  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick unsalted butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 2 cups blueberries
  • 2 tsp lemon zest
  • 1/2 cup plain yogurt, regular or lowfat


  • Preheat your oven to 350°F. Spray a loaf pan with nonstick cooking spray and set aside.
  • In a medium sized bowl, whisk together your flour, baking powder and salt. Add the blueberries and lemon zest and toss to combine.
  • Cream together the butter and sugar until light and fluffy. Add the eggs, oneat a time, beating well after each addition. Add the yogurt then thedry ingredients, mixing only until incorporated and being careful not tocrush the blueberries.
  • Scoop batterinto your prepared loaf pan and bake for 1 hour 10 minutes, until goldenbrown. Let cool in the pan for 10 minutes before inverting gently onto aplate.


Yield: 1 loaf



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  1. Natalie says:

    This looks amazing and so fresh! I've said it before but you neeeed to publish a cookbook.

  2. I love love love blueberry bread!

  3. Val says:

    Blueberry Bread makes me extremely happy. Is it bad that I want to put some butter on it and have it with my morning java? MMMM. Looks great!

  4. E Hayes says:

    Yum, looks awesome! I'm making a vegan blueberry bread tonight for tomorrow morning, maybe I'll go make it now and sneak a slice!

  5. caycee says:

    I can smell this right now! Wishing I was at your house demolishing this with you 😉

  6. Christina says:

    I love beautiful loaves of bread. Look at that crackly topping! (crap foodies say)

  7. I love blueberry bread…another way you could make this more sweet would be to use canned blueberries (which can be difficult to find). This recipe looks awesome!

  8. I think anything blueberry is just perfect for the 4th of July and I am totally planning to make something similar. This is gorgeous, as are you!

  9. Oh yum, yes thank Goodness you decided to post the recipe, I'm definitely making this!

  10. That looks so good. I love that it's so full of berries!!

  11. Um let's get serious about this…it looks so delicious and I can't wait to make it!!

  12. Yum this looks delicious! I love anything and all things blueberry. Definitely will be trying this one out!

  13. Glan Deas says:

    Yummy this is looking very delicious! Thanks for providing recipe I am definitely make it someday.

    Kopi Luwak

  14. Lexi says:

    This looks SO good! I may need to make this over the weekend!
    xx lexi @ glitter, inc.

  15. Angie says:

    Thank you for this recipe! I made it this weekend, and it is DE-licious! You're right about the lemon zest- just the right flavor.

  16. Sarah says:

    Mine is in the oven now…but I am a little worried. The batter is super super thick and hardly spreadable..is that right?!

  17. Anita says:

    Could the blueberry bread be frozen?