BROWSE BY CATEGORY

POLICIES

Hi Friends! I’m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.

LEARN MORE

RECIPES

Browse my easy, family-friendly recipes and get some dinner inspiration!

FASHION

Check out my outfit ideas and family finds for inspiration.

BEAUTY

My best beauty tips and tricks for glowing skin and shiny hair.

SHOP LTK

Visiting Charleston?

check out my faves!

What I Eat | Meal Ideas

Jun 13, 2018

I post and share a lot of what I am cooking and we what we eat on my instastories. I thought I would do a post here with some recents meals that I have loved and we eat on repeat!  If it is a recipe I have made before just click on the name and it will take you to the recipe.

I had this salad for dinner last night and it may be a new favorite.

Arugula + blue cheese + shaved fennel + rotisserie chicken tossed with EBB seasoning + roasted sweet potatoes + avocado + cucumber.  Toss all together with Tessamae’s Balsamic Honey Vinaigrette.

Tuscan Chicken Cakes + Trader Joe’s English Peas + Arugula

Taco Salad – I eat this once a week because the kid’s love taco night

Taco Meat + Refried Black beans + shredded lettuce + pico + avocado + plantains + sharp white cheddar cheese

Crab Pie + Roasted Broccoli + Salad

Fish Taco Bowls

Tomato Pie + Roasted Broccoli

Greek Turkey Burgers

Salmon Cakes + Zucchini and Squash with basil pesto + Roasted Asparagus

Roasted Salmon + Sweet Potato White Bean Salad

2 GG Crackers with mashed avocado and EBB seasoning + arugula with radishes tossed with olive oil and lemon juice + Chicken Gouda Sausages + fried egg

Couscous Salad – I make several variations of this any veggies you have on hand work great.

Israeli couscous + cherry tomatoes + orange bell pepper + red onion + cucumber + feta + radishes + arugula. Toss all together with Tessamae’s Green Goddess Dressing.

Chopped Salad– Kale + cherry tomatoes + cucumber + chickpeas + hearts of palm + salami + green olives + feta + radishes

Dr Praeger’s green Veggie burgers topped with marinated goat cheese + roasted sweet potatoes, cherry tomatoes and broccolini.  All topped with Trader Joe’s Green Goddess Dressing.

2 GG crackers topped with scrambled eggs with zucchini and squash + pico and 1 Morning Star Veggie Sausage

Corn Salad + Mini Cheeseburgers

 

 

 

 

PREVIOUS POST

NEXT POST

+ view comments

Leave a Reply

  1. Elizabeth says:

    Love these posts! I always get lots of good salad ideas!

  2. B says:

    Your food looks delicious and mostly vegetarian friendly with a few substitutions here and there. I cannot wait to make the tomato pie. I make a jalapeno pie that is delicious and similar to your tomato pie. There are def a few recipes on our list to make the next couple of weeks!

  3. Christina says:

    THIS POST IS THE BEST~!!!!!! you know i love my salads too (did you see i tagged you in one the other day, lol)

  4. Kaara says:

    Yum! These all look divine. I am wondering though what the EBB seasoning stands for?
    Thanks,
    Kaara

  5. Lola says:

    Always loved your recipes. I’m vegan and as another person commented, I can easily make substitutions as needed so that it works for my family. One of our absolute faves are the cauliflower tacos! 🙂

  6. Stephanie says:

    Thank you for this post. I love your recipes and make the crab pie on repeat.

RECENT POSTS