Hi Friends! I’m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.



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What I Eat | Meal Ideas

Jun 13, 2018

I post and share a lot of what I am cooking and we what we eat on my instastories. I thought I would do a post here with some recents meals that I have loved and we eat on repeat!  If it is a recipe I have made before just click on the name and it will take you to the recipe.

I had this salad for dinner last night and it may be a new favorite.

Arugula + blue cheese + shaved fennel + rotisserie chicken tossed with EBB seasoning + roasted sweet potatoes + avocado + cucumber.  Toss all together with Tessamae’s Balsamic Honey Vinaigrette.

Tuscan Chicken Cakes + Trader Joe’s English Peas + Arugula

Taco Salad – I eat this once a week because the kid’s love taco night

Taco Meat + Refried Black beans + shredded lettuce + pico + avocado + plantains + sharp white cheddar cheese

Crab Pie + Roasted Broccoli + Salad

Fish Taco Bowls

Tomato Pie + Roasted Broccoli

Greek Turkey Burgers

Salmon Cakes + Zucchini and Squash with basil pesto + Roasted Asparagus

Roasted Salmon + Sweet Potato White Bean Salad

2 GG Crackers with mashed avocado and EBB seasoning + arugula with radishes tossed with olive oil and lemon juice + Chicken Gouda Sausages + fried egg

Couscous Salad – I make several variations of this any veggies you have on hand work great.

Israeli couscous + cherry tomatoes + orange bell pepper + red onion + cucumber + feta + radishes + arugula. Toss all together with Tessamae’s Green Goddess Dressing.

Chopped Salad– Kale + cherry tomatoes + cucumber + chickpeas + hearts of palm + salami + green olives + feta + radishes

Dr Praeger’s green Veggie burgers topped with marinated goat cheese + roasted sweet potatoes, cherry tomatoes and broccolini.  All topped with Trader Joe’s Green Goddess Dressing.

2 GG crackers topped with scrambled eggs with zucchini and squash + pico and 1 Morning Star Veggie Sausage

Corn Salad + Mini Cheeseburgers







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  1. Elizabeth says:

    Love these posts! I always get lots of good salad ideas!

  2. B says:

    Your food looks delicious and mostly vegetarian friendly with a few substitutions here and there. I cannot wait to make the tomato pie. I make a jalapeno pie that is delicious and similar to your tomato pie. There are def a few recipes on our list to make the next couple of weeks!

  3. Christina says:

    THIS POST IS THE BEST~!!!!!! you know i love my salads too (did you see i tagged you in one the other day, lol)

  4. Kaara says:

    Yum! These all look divine. I am wondering though what the EBB seasoning stands for?

  5. Lola says:

    Always loved your recipes. I’m vegan and as another person commented, I can easily make substitutions as needed so that it works for my family. One of our absolute faves are the cauliflower tacos! 🙂

  6. Stephanie says:

    Thank you for this post. I love your recipes and make the crab pie on repeat.