Hi Friends! Iā€™m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.



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The Best Appetizer Part 2

Jun 15, 2011

Several months ago I blogged about my Tex-Mex Wontons and how fabulous they were. Well, I have a new spin on them, a vegetarian version: Spinach and Artichoke Wontons. If you love spinach artichoke dip, then these will soon be your favorite appetizer. These are so darn good, I seriously couldn’t stop eating them. And how cute are they to sit out for a party or when you are entertaining? I promise you will be head over heels in love with these babies if you make them.

-1 package frozen spinach thawed and squeezed almost dry
-1 can artichoke hearts drained and chopped
-1 8 oz cream cheese, softened
-1/2 cup Parmesan cheese
-1/4 cup diced pickled jalapenos
-1/4 cup mayo
-1/3 sour cream

Mix all ingredients together and season with salt and pepper. Place wontons in ungreased mini muffin pans. Fill the wontons with the filling and bake at 350 degrees about 15 minutes or until bubbly and wontons start to turn light brown.

** I usually add a few more jalapenos because we like ours spicy, but you could totally leave them out if you don’t like the heat. This makes about 36-40 wontons. If you don’t need that many you can freeze or refrigerate the leftover mixture to use another time.**



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  1. Alicia xoxxo says:

    Ohhhh….these look so good! I would def put jalapenos in them! I like it spicy too! I will have to try these!!!

  2. YUmm! You always have the best entertaining recipes. These looks delicious!

  3. megan says:

    Ohhh man those look good! Do you find wontons in the freezer section or refrigerated?

  4. Natalie says:

    That looks awesome! Thanks for sharing…I think even I could possibly make them šŸ™‚

  5. Oh holy yum Natalie! I loved your tex mex wontons, and turns out I have some left so now I'm off to make these! Thanks Girl!

  6. OH these look so so good!! We will definitely have to these stat! My hubby loves spicy too! šŸ™‚

  7. SisterBatik says:

    I could eat these right off the screen – they look so moreish!


  8. Kerr says:

    amazing! I love wontons filled with almost anything.

  9. When is your cookbook coming out? Seriously next time I throw a party I'll just be using all your appetizers!

  10. Carly says:

    These look incredible. Would be great for a party snack!

  11. Moddy Bee says:

    ohh these look AMAZING!! im always looking for new appetizer's!! I have a really yummy greek salad posted on my blog. come check my sister and i out!!

  12. Yum! I have to make an appetizer for a party next weekend, so I'll try these out.

  13. Taylor says:

    I definitely need to make these! And they are the cutest appetizers I have ever seen! Something I am not very good at doing is making "pretty" food šŸ™‚ Thanks so much for adding me to your daily reads – your blog is one of my absolute favorites!!

  14. Julip Made says:

    Definitely adding these to my quick app list! They look amazing!

  15. I would complain that you are making me fat, but unfortunately I am *LOVING* every minute of it…these look like a party starter to me! Gonna have to try it out (c:

  16. Well doesnt this look absolutely amazing. Just may have to give this recipe a try!


  17. Cool idea for spinach dip, I usually make it and pour it inside a round bread, I'll try this šŸ˜‰

  18. Hamptontoes says:

    Wow! This sounds like a yummy appetizer! I think I'll be making next week when I return to the Hamptons. I'll be in Charleston this weekend and so need your input! I don't know where I put the list you gave me!

  19. These looks so easy and good. You always post great ideas for apps!

  20. Val says:

    My mouth is watering……

  21. Amanda says:

    Making for super bowl today! So, no cooking the spinach first (just baking in oven)? Amazing! Thank you!