Hi Friends! I’m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.

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Cobb Salad Dip

Jul 28, 2015

Yes, you read that right.  Cobb Salad Dip. It’s like Cobb Salad but even better.  I made this last weekend for a few of my girlfriends that came over while the guys were fishing.  We demolished the dip.  It is full of so many fresh flavors.  I picked up my corn and tomatoes at the Farmers Market and they were perfectly ripe and sweet.  You could also add an avocado to this but I was worried it would brown if we had dip leftover.  This is the perfect end of Summer dip!

Enjoy!

Cobb Salad Dip

Cobb Salad Dip

Prep Time: 10 minutes
Cook Time: 10 minutes
Time to soften cream cheese: 1 hour
Course: Appetizer, Dips
Servings: 0

Ingredients

  • 1 8 oz pkg Cream Cheese
  • 1 8 oz Sour Cream
  • 1 pkg Hidden Valley Ranch Dip mix
  • 3 ears Corn
  • Cherry tomatoes
  • Sharp Cheddar cheese, shredded
  • Romaine lettuce, shredded
  • 3 Green onions, sliced
  • Bacon, cooked and crumbled
  • Bleu cheese, crumbled
  • Salt & Pepper
  • Tortilla or Potato chips for dipping

Instructions

  • Let cream cheese sit out and soften about an hour. 
  • Mix cream cheese, sour cream, and ranch packet.  Spread in the bottom of any dish- I used a round one that I use for my tomato pie and quiche but any dish would work. 
  • I bake the corn at 350°F about 10 minutes just to slightly soften it but you don't have to cook it.
  • Layer shredded cheese and the rest of the ingredients.  I like to end with the blue cheese and bacon.
  • Serve with tortilla or potato chips.

Notes

Recipe adapted via Lemon Tree Dwelling

Leave a Reply

  1. Megan says:

    Sounds so yummy!! I'm not a corn fan so I'll have to try this and sub some cucumbers for the "crunch!"

    Can't wait to try this!!

  2. cobb salads and dips- two of my favorite things. What a perfect combo.