Ever since I saw my girl Taylor post this recipe I have been wanting to make it! It certainly did not disappoint and could not be easier. Now I wonβt promise you this is as good as Pad Thai from a restaurant because there is nothing better than really good Pad Thai. But this dish is legit, full of flavor and I will most definitely make it again. If you want to save time buy a rotisserie chicken, you could also add shrimp if you want. I actually tripled the sauce- we are sauce people round here.
|| E A S Y P A D T H A I ||
Recipe Via Rachel Schultz
8 ounces pad thai noodles
2 eggs
1 batch of Pad Thai Sauce (Recipe Below)
3 cooked chicken breasts, sliced
(I used one Rotisserie Chicken)
1 cup bean sprouts
1 cup cilantro
3 green onion, sliced
1/2 cup chopped peanuts
Pad THai SAuce :
- whisk the following together :
- 3 tablespoons soy sauce
- 1 tablespoon sriracha
- 2 tablespoons lime juice
- 2 tablespoons canola oil
- 2 tablespoons brown sugar
INSTRUCTIONS
Prepare noodles according to package instructions.
Meanwhile, scramble eggs for about 2 minutes and set aside.
In a large skillet, combine noodles, chicken, and sauce.
Top with bean sprouts, cilantro, green onion, and peanuts.
Alllllll about some Pad Thai. Definitely going to try this sauce recipe!! Have a great Wednesday
Annie
I've made this exact recipe before and I agree it was so good! It was no Basil Pad Thai but still delicious!
Ally β Life as I know it
This look simple, but yet delicious! I will definitely have to add this to my list of recipes to try out!
sounds sooo good! xo jillian β cornflake dreams
Yum. Trying this one!
thanks again so much I'm so glad you liked it!!! we mixed up extra sauce too !
http://www.itsthelittlethingsblog.blogspot.com
This looks delicious! Can't wait to try it!
http://en.emoi-emoi.com/
I just made something similar (I used tamarind paste in mine though) and used 1/2 rice noodles and a package of broccoli slaw for the rest. It was delicious (and a little better for you). Even my kids ate it! You should try it sometime!