Hi Friends! Iā€™m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.



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Easy Pad Thai

Apr 15, 2015

Ever since I saw my girl Taylor post this recipe I have been wanting to make it! It certainly did not disappoint and could not be easier.  Now I won’t promise you this is as good as Pad Thai from a restaurant because there is nothing better than really good Pad Thai.  But this dish is legit, full of flavor and I will most definitely make it again. If you want to save time buy a rotisserie chicken, you could also add shrimp if you want.  I actually tripled the sauce- we are sauce people round here.

|| E A S Y  P A D  T H A I ||

Recipe Via Rachel Schultz

8 ounces pad thai noodles

2 eggs

1 batch of Pad Thai Sauce (Recipe Below)

3 cooked chicken breasts, sliced
(I used one Rotisserie Chicken)

1 cup bean sprouts

1 cup cilantro

3 green onion, sliced

1/2 cup chopped peanuts

Pad THai SAuce : 

  • whisk the following together : 
  • 3 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 2 tablespoons lime juice
  • 2 tablespoons canola oil
  • 2 tablespoons brown sugar



Prepare noodles according to package instructions.

Meanwhile, scramble eggs for about 2 minutes and set aside.

In a large skillet, combine noodles, chicken, and sauce.

Top with bean sprouts, cilantro, green onion, and peanuts.



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  1. Annie Reeves says:

    Alllllll about some Pad Thai. Definitely going to try this sauce recipe!! Have a great Wednesday šŸ™‚


  2. Ally Harding says:

    I've made this exact recipe before and I agree it was so good! It was no Basil Pad Thai but still delicious!
    Ally – Life as I know it

  3. This look simple, but yet delicious! I will definitely have to add this to my list of recipes to try out!

  4. Taylor says:

    thanks again so much šŸ™‚ I'm so glad you liked it!!! we mixed up extra sauce too !


  5. Daisy Harvey says:

    This looks delicious! Can't wait to try it! šŸ™‚


  6. Christina says:

    I just made something similar (I used tamarind paste in mine though) and used 1/2 rice noodles and a package of broccoli slaw for the rest. It was delicious (and a little better for you). Even my kids ate it! You should try it sometime!