Hi Friends! I’m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.

LEARN MORE

RECIPES

Browse my easy, family-friendly recipes and get some dinner inspiration!

FASHION

Check out my outfit ideas and family finds for inspiration.

BEAUTY

My best beauty tips and tricks for glowing skin and shiny hair.

SHOP LTK

Visiting Charleston?

check out my faves!

Pesto Pasta with Peas + Asparagus

May 12, 2021

This is an old Ina Garten recipe my sister and I used to make all the time and I honestly had forgotten about it! The dressing is so good and the combo of the peas and pine nuts with the pesto dressing is pure gold. I added in some asparagus as well because I had some I needed to use up and it was a great addition! I find this is best when served at room temperature. Would make a lovely dinner served with grilled chicken or shrimp. Enjoy!

Pesto Pasta with Peas + Asparagus

Pesto Pasta with Peas + Asparagus

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Italian

Ingredients

  • 1 lb. Pasta
  • 1 1/2 cups Pesto
  • 3/4 cup Mayo
  • Juice of 1 lemon
  • 1 10 oz bag frozen Spinach, thawed and squeezed dry
  • 1 1/2 cups Green Peas
  • 1 bunch Asparagus, trimmed into 1 inch pieces and blanched or roasted
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup Pine nuts

Instructions

  • Cook pasta according to box. After it is drained place in a bowl and toss with some olive oil.
  • In a food processor add in pesto, spinach, mayo, juice of lemon and a little salt and pepper. Puree all.
  • Toss pasta with pesto dressing. Fold in peas, asparagus, pine nuts and grated Parmesan cheese,

Notes

adapted via Barefoot Contessa

PREVIOUS POST

NEXT POST

+ view comments

Leave a Reply

  1. Heidi says:

    I made this for dinner for my family tonight and we all loved it. It was so delicious! Thank you for posting, Natalie!

RECENT POSTS