Today I wanted to share a few meals that I have been enjoying on repeat. If it is a recipe I have shared before just click on the name and it will take you to the actual recipe!
Roasted Salmon + Avocado with soy sauce and EBB seasoning + Roasted Broccoli + Kim Chee
Arugula + Rotisserie Chicken + cherry tomatoes + kalamata olives + avocado + sharp cheddar cheese + cucumbers
toss all together with poppyseed dressing.
This Asian Kale Salad saves well and is great for lunch too.
Heirloom Tomatoes + Mozzarella + Basil + Trader Joe’s Vegan Pesto + Balsamic glaze
subbed burrata for the mozzarella cheese and added pine nuts.
Easy Low Carb Lunch | Swiss Turkey, Shaved Boar’s Head Turkey + whole grain mustard, Everything but the Bagel hummus + cucumbers and tomatoes with smoked sea salt
3 Bean Quinoa Salad (except I only did two beans) | I usually make this for my lunches and then also serve with dinner.
Salmon Cakes + Roasted Asparagus + Quinoa Salad
Salmon Cakes again + Arugula + Zucchini Roasted with Parmesan Cheese
Veggie Sandwich | Whole Grain Bread + Muenster cheese + vegan mayo + pickles + white onion + tomatoes + arugula
Chopped Italian Salad + Cauliflower Hummus + Plantain Chips
Sliced Heirloom Tomatoes with Smoked Sea Salt + Plantain Chips + Cauliflower Hummus + Tabbouleh (this is the Trader Joe’s kind)