Hi Friends! I’m Natalie Mason. I live in Charleston, SC and I am mom to Sterling 12 , Frances Moon 8 and our mini golden doodle Dolly.



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Snickers Fudge

Dec 28, 2011

This past week while I was home my mom and I baked our tails off. This was one of our favorite new recipes that we tried so I had to share it. If you like Snickers you are going to love this fudge. It really tastes just like a Snickers! It was easy to assemble because you do it in steps. You could honestly make one layer a day if you wanted to. We would make a layer then wrap gifts, make another layer and run errands and before we knew it was ready. It does taste best if you let it refrigerate over night. Enjoy and trust me you will not be able to eat just one piece!


First Layer

1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup peanut butter

Second Layer
4 tablespoons butter
1 cup granulated sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow creme
1/4 cup peanut butter
1 teaspoon vanilla
1 1/2 cups chopped salted peanuts

Third Layer
14 ounce package caramel cubes
1/4 cup heavy cream

Fourth Layer
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

First Layer Prep:
Lightly spray 9×13 baking pan with cooking spray.
Over medium heat, melt milk chocolate chips, peanut butter, and butterscotch chips in small saucepan. Stir together until completely melted and smooth, then pour into the baking pan. Spread the mixture evenly with a spatula, then refrigerate until set.

Second Layer Prep:
Melt butter over medium-high heat in saucepan.
Add sugar and evaporated milk and bring to boil. Cook for 5 minutes, stirring constantly. Remove from the heat and quickly mix in marshmallow creme, peanut butter, and vanilla. Add peanuts to mixture and spread evenly over chocolate layer.
Refrigerate until set.

Third Layer Prep:
Melt caramels and heavy cream over low heat until smooth.
Pour over peanut mixture and refrigerate until set.

Fourth Layer Prep:
Repeat step one.
Melt chocolate chips, butterscotch chips, and peanut butter over low heat until smooth.
Pour over caramel layer and refrigerate for at least one hour before cutting.

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  1. Oh I need to make these for Matthew. He would die! Glad y'all had a merry Christmas!

  2. Laur says:

    Yum! Saw this on pintrest and was contemplating making it but ran out of time. Glad you did…now I will have to! Mmmm!

  3. sampenner says:

    You are making my mouth water! I want some now. Too bad bikini season is starting early this year for me- 3 weeks til I head to the beach. Eee! I should def make some for my boyfriend though.



  4. Val says:

    I die-seriously!! It's 6am and I want these for breakfast!!!!!!

  5. i NEED to go make these now….ha

  6. i NEED to go make these now….ha

  7. i NEED to go make these now….ha

  8. This looks way too yummy. I am afraid to eat this.


  9. Bud and Leo says:

    That looks Ah-mazing! OMG! Hope you had fun at home! Kelli

  10. This is definitely one worth all the work!!! Oh my gosh I can hear my closet crying already…I'll never be able to fit into half that stuff ever again! (c: Hope you had a fab Christmas, my dear! Here's to an even better 2012…(c:

  11. Megan says:

    this looks like an extremely dangerous recipe for my house… i'm torn between trying it and hiding this link! glad you had a wonderful christmas!!

  12. ok I'm bookmarking this recipe! I'm in trouble!

  13. alicia says:

    ok, I NEED to make this! looks terribly amazing.

  14. You KNOW i made the oreo brownies and ate them ALL! Now my ass resents you mire because i will no doubt mske, and devour, these!